Calories in Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g173 kcal
Per steak (456 g)789 kcal
Protein per 100 g20.9 g
Carbs / fat per 100 g0 g · 10 g
Protein 48%Carbs 0%Fat 52%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 173 | 20.9 | 0 | 10 |
| 4 oz113 g | 195 | 23.7 | 0 | 11.3 |
| 1 steak456 g | 789 | 95.4 | 0 | 45.5 |
| 1 roast2,674 g | 4,626 | 559.7 | 0 | 266.6 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171235.