Calories in Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g161 kcal
Per steak (350 g)564 kcal
Protein per 100 g21.6 g
Carbs / fat per 100 g0 g · 8.3 g
Protein 54%Carbs 0%Fat 46%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 161 | 21.6 | 0 | 8.3 |
| 4 oz113 g | 182 | 24.4 | 0 | 9.4 |
| 1 steak350 g | 564 | 75.7 | 0 | 29 |
| 1 roast2,124 g | 3,420 | 459.2 | 0 | 176.1 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170840.