Calories in Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g155 kcal
Per steak (471 g)730 kcal
Protein per 100 g21.7 g
Carbs / fat per 100 g0 g · 7.6 g
Protein 56%Carbs 0%Fat 44%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 155 | 21.7 | 0 | 7.6 |
| 4 oz113 g | 175 | 24.5 | 0 | 8.6 |
| 1 steak471 g | 730 | 102 | 0 | 36 |
| 1 roast2,557 g | 3,963 | 553.6 | 0 | 195.4 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170838.