Calories in Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g248 kcal
Per steak (471 g)1,168 kcal
Protein per 100 g18.4 g
Carbs / fat per 100 g0 g · 19.3 g
Protein 30%Carbs 0%Fat 70%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 248 | 18.4 | 0 | 19.3 |
| 4 oz113 g | 280 | 20.8 | 0 | 21.9 |
| 1 steak471 g | 1,168 | 86.9 | 0 | 91.1 |
| 1 roast2,557 g | 6,341 | 471.5 | 0 | 494.5 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173389.