Calories in Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g244 kcal
Per steak (361 g)881 kcal
Protein per 100 g18.9 g
Carbs / fat per 100 g0 g · 18.7 g
Protein 31%Carbs 0%Fat 69%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 244 | 18.9 | 0 | 18.7 |
| 4 oz113 g | 276 | 21.3 | 0 | 21.2 |
| 1 steak361 g | 881 | 68 | 0 | 67.6 |
| 1 roast2,155 g | 5,258 | 406.2 | 0 | 403.6 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172156.