Calories in Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g148 kcal
Per steak (376 g)556 kcal
Protein per 100 g22.6 g
Carbs / fat per 100 g0 g · 6.4 g
Protein 61%Carbs 0%Fat 39%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 148 | 22.6 | 0 | 6.4 |
| 4 oz113 g | 167 | 25.5 | 0 | 7.2 |
| 1 steak376 g | 556 | 84.8 | 0 | 24.1 |
| 1 roast2,203 g | 3,260 | 496.8 | 0 | 141.2 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170841.