Calories in Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g149 kcal
Per 4 oz (113 g)168 kcal
Protein per 100 g21.2 g
Carbs / fat per 100 g0 g · 6.6 g
Protein 59%Carbs 0%Fat 41%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 149 | 21.2 | 0 | 6.6 |
| 4 oz113 g | 168 | 23.9 | 0 | 7.4 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168621.