Calories in Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g360 kcal
Per ribs (1,159 g)4,172 kcal
Protein per 100 g24.2 g
Carbs / fat per 100 g0 g · 29.2 g
Protein 27%Carbs 0%Fat 73%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 360 | 24.2 | 0 | 29.2 |
| 3 oz85 g | 306 | 20.6 | 0 | 24.8 |
| 1 ribs1,159 g | 4,172 | 280.8 | 0 | 338.5 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172166.