Calories in Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g156 kcal
Per steak (361 g)563 kcal
Protein per 100 g22 g
Carbs / fat per 100 g0 g · 7.5 g
Protein 56%Carbs 0%Fat 44%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 156 | 22 | 0 | 7.5 |
| 4 oz113 g | 176 | 24.8 | 0 | 8.5 |
| 1 steak361 g | 563 | 79.4 | 0 | 27.2 |
| 1 roast2,155 g | 3,362 | 473.9 | 0 | 162.5 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170839.