Calories in Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g230 kcal
Per steak (376 g)865 kcal
Protein per 100 g19.6 g
Carbs / fat per 100 g0 g · 16.9 g
Protein 34%Carbs 0%Fat 66%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 230 | 19.6 | 0 | 16.9 |
| 4 oz113 g | 260 | 22.1 | 0 | 19.1 |
| 1 steak376 g | 865 | 73.5 | 0 | 63.5 |
| 1 roast2,203 g | 5,067 | 430.7 | 0 | 372.3 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173394.