Calories in Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g253 kcal
Per steak (350 g)886 kcal
Protein per 100 g18.4 g
Carbs / fat per 100 g0 g · 20 g
Protein 29%Carbs 0%Fat 71%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 253 | 18.4 | 0 | 20 |
| 4 oz113 g | 286 | 20.8 | 0 | 22.5 |
| 1 steak350 g | 886 | 64.4 | 0 | 69.8 |
| 1 roast2,124 g | 5,374 | 390.6 | 0 | 423.7 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173393.