Calories in Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g372 kcal
Per ribs (1,197 g)4,453 kcal
Protein per 100 g23.3 g
Carbs / fat per 100 g0 g · 31 g
Protein 25%Carbs 0%Fat 75%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 372 | 23.3 | 0 | 31 |
| 3 oz85 g | 316 | 19.8 | 0 | 26.3 |
| 1 ribs1,197 g | 4,453 | 279.4 | 0 | 370.5 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172167.