Calories in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g306 kcal
Per ribs (1,197 g)3,663 kcal
Protein per 100 g27.8 g
Carbs / fat per 100 g0 g · 21.7 g
Protein 36%Carbs 0%Fat 64%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 306 | 27.8 | 0 | 21.7 |
| 3 oz85 g | 260 | 23.6 | 0 | 18.5 |
| 1 ribs1,197 g | 3,663 | 332.2 | 0 | 260 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172146.