Calories in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g299 kcal
Per ribs (1,159 g)3,465 kcal
Protein per 100 g28.4 g
Carbs / fat per 100 g0 g · 20.6 g
Protein 38%Carbs 0%Fat 62%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 299 | 28.4 | 0 | 20.6 |
| 3 oz85 g | 254 | 24.1 | 0 | 17.5 |
| 1 ribs1,159 g | 3,465 | 328.7 | 0 | 238.4 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173383.