Calories in Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g341 kcal
Per ribs (1,102 g)3,758 kcal
Protein per 100 g25.6 g
Carbs / fat per 100 g0 g · 26.6 g
Protein 30%Carbs 0%Fat 70%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 341 | 25.6 | 0 | 26.6 |
| 3 oz85 g | 290 | 21.7 | 0 | 22.6 |
| 1 ribs1,102 g | 3,758 | 281.7 | 0 | 293 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172168.