Calories in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g287 kcal
Per ribs (1,102 g)3,163 kcal
Protein per 100 g29.3 g
Carbs / fat per 100 g0 g · 18.8 g
Protein 41%Carbs 0%Fat 59%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 287 | 29.3 | 0 | 18.8 |
| 3 oz85 g | 244 | 24.9 | 0 | 16 |
| 1 ribs1,102 g | 3,163 | 322.7 | 0 | 207.6 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172148.