Calories in Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g273 kcal
Per steak (306 g)835 kcal
Protein per 100 g24.8 g
Carbs / fat per 100 g0 g · 19.3 g
Protein 36%Carbs 0%Fat 64%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 273 | 24.8 | 0 | 19.3 |
| 3 oz85 g | 232 | 21.1 | 0 | 16.4 |
| 1 steak306 g | 835 | 76 | 0 | 58.9 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173391.