Calories in Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g215 kcal
Per steak (242 g)520 kcal
Protein per 100 g27.4 g
Carbs / fat per 100 g0 g · 11.8 g
Protein 51%Carbs 0%Fat 49%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 215 | 27.4 | 0 | 11.8 |
| 3 oz85 g | 183 | 23.3 | 0 | 10 |
| 1 steak242 g | 520 | 66.3 | 0 | 28.4 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172144.