Calories in Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g228 kcal
Per steak (326 g)743 kcal
Protein per 100 g19.3 g
Carbs / fat per 100 g0.1 g · 16.7 g
Protein 34%Carbs 0%Fat 66%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 228 | 19.3 | 0.1 | 16.7 |
| 4 oz113 g | 258 | 21.8 | 0.1 | 18.9 |
| 1 steak326 g | 743 | 62.8 | 0.4 | 54.5 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173402.