Calories in Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g229 kcal
Per steak (378 g)866 kcal
Protein per 100 g27 g
Carbs / fat per 100 g0 g · 13.4 g
Protein 47%Carbs 0%Fat 53%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 229 | 27 | 0 | 13.4 |
| 3 oz85 g | 195 | 23 | 0 | 11.4 |
| 1 steak378 g | 866 | 102.2 | 0 | 50.8 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171237.