Calories in Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g221 kcal
Per steak (381 g)842 kcal
Protein per 100 g27.4 g
Carbs / fat per 100 g0 g · 12.4 g
Protein 49%Carbs 0%Fat 51%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 221 | 27.4 | 0 | 12.4 |
| 3 oz85 g | 188 | 23.3 | 0 | 10.6 |
| 1 steak381 g | 842 | 104.4 | 0 | 47.4 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171236.