Calories in Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g218 kcal
Per roast (1,601 g)3,490 kcal
Protein per 100 g28.2 g
Carbs / fat per 100 g0 g · 11.7 g
Protein 52%Carbs 0%Fat 48%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 218 | 28.2 | 0 | 11.7 |
| 3 oz85 g | 185 | 24 | 0 | 9.9 |
| 1 roast1,601 g | 3,490 | 451.6 | 0 | 187 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171239.