Calories in Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g303 kcal
Per roast (1,555 g)4,712 kcal
Protein per 100 g23.9 g
Carbs / fat per 100 g0 g · 23 g
Protein 32%Carbs 0%Fat 68%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 303 | 23.9 | 0 | 23 |
| 3 oz85 g | 258 | 20.3 | 0 | 19.5 |
| 1 roast1,555 g | 4,712 | 372 | 0 | 357.3 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172154.