Calories in Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g300 kcal
Per roast (2,130 g)6,390 kcal
Protein per 100 g23.5 g
Carbs / fat per 100 g0 g · 22.9 g
Protein 31%Carbs 0%Fat 69%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 300 | 23.5 | 0 | 22.9 |
| 3 oz85 g | 255 | 19.9 | 0 | 19.5 |
| 1 roast2,130 g | 6,390 | 499.9 | 0 | 488 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172150.