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Calories in Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g233 kcal
Per 3 oz (85 g)198 kcal
Protein per 100 g24.2 g
Carbs / fat per 100 g0 g · 14.4 g

Protein 43%Carbs 0%Fat 57%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g23324.2014.4
3 oz85 g19820.6012.2
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Source: USDA FoodData Central, SR Legacy, FDC ID 168745.