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Calories in Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g205 kcal
Per 3 oz (85 g)174 kcal
Protein per 100 g26.7 g
Carbs / fat per 100 g0 g · 10.1 g

Protein 54%Carbs 0%Fat 46%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g20526.7010.1
3 oz85 g17422.708.6
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Source: USDA FoodData Central, SR Legacy, FDC ID 168744.