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Calories in Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g248 kcal
Per 4 oz (113 g)280 kcal
Protein per 100 g17.2 g
Carbs / fat per 100 g0 g · 19.4 g

Protein 28%Carbs 0%Fat 72%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g24817.2019.4
4 oz113 g28019.4021.9
1 lb453.6 g1,12577.8088
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Source: USDA FoodData Central, SR Legacy, FDC ID 169493.