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Calories in Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g125 kcal
Per 4 oz (113 g)141 kcal
Protein per 100 g22.3 g
Carbs / fat per 100 g0 g · 3.3 g

Protein 75%Carbs 0%Fat 25%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g12522.303.3
4 oz113 g14125.203.8
1 lb453.6 g567101015.1
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Source: USDA FoodData Central, SR Legacy, FDC ID 174765.