Calories in Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g302 kcal
Per piece, cooked, excluding refuse (258 g)779 kcal
Protein per 100 g30.1 g
Carbs / fat per 100 g0 g · 19.2 g
Protein 41%Carbs 0%Fat 59%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 302 | 30.1 | 0 | 19.2 |
| 3 oz85 g | 257 | 25.6 | 0 | 16.3 |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)258 g | 779 | 77.7 | 0 | 49.6 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168667.