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Calories in Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g280 kcal
Per steak (350 g)980 kcal
Protein per 100 g29 g
Carbs / fat per 100 g0 g · 17.4 g

Protein 43%Carbs 0%Fat 57%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g28029017.4
3 oz85 g23824.6014.8
1 steak350 g980101.4060.8
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Source: USDA FoodData Central, SR Legacy, FDC ID 169432.