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Calories in Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g205 kcal
Per steak (270 g)554 kcal
Protein per 100 g33.3 g
Carbs / fat per 100 g0 g · 7 g

Protein 68%Carbs 0%Fat 32%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g20533.307
3 oz85 g17428.305.9
1 steak (yield from 418g raw meat)270 g55489.8018.9
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Source: USDA FoodData Central, SR Legacy, FDC ID 170210.