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Calories in Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g277 kcal
Per steak (452 g)1,252 kcal
Protein per 100 g17.9 g
Carbs / fat per 100 g0 g · 22.2 g

Protein 26%Carbs 0%Fat 74%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g27717.9022.2
3 oz85 g23515.2018.9
1 steak452 g1,25281.10100.3
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Source: USDA FoodData Central, SR Legacy, FDC ID 168666.