Calories in Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g203 kcal
Per 3 oz (85 g)173 kcal
Protein per 100 g33.1 g
Carbs / fat per 100 g0 g · 6.8 g
Protein 68%Carbs 0%Fat 32%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 203 | 33.1 | 0 | 6.8 |
| 3 oz85 g | 173 | 28.2 | 0 | 5.8 |
| 1 lb453.6 g | 921 | 150.3 | 0 | 30.8 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171818.