Calories in Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g349 kcal
Per piece, cooked, excluding refuse (332 g)1,159 kcal
Protein per 100 g24.4 g
Carbs / fat per 100 g0 g · 27.2 g
Protein 29%Carbs 0%Fat 71%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 349 | 24.4 | 0 | 27.2 |
| 3 oz85 g | 297 | 20.7 | 0 | 23.1 |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)332 g | 1,159 | 81 | 0 | 90.2 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169490.