Calories in Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g244 kcal
Per piece, cooked, excluding refuse (232 g)566 kcal
Protein per 100 g28.1 g
Carbs / fat per 100 g0 g · 13.8 g
Protein 47%Carbs 0%Fat 53%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 244 | 28.1 | 0 | 13.8 |
| 3 oz85 g | 207 | 23.8 | 0 | 11.7 |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)232 g | 566 | 65.1 | 0 | 32 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170212.