Calories in Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g253 kcal
Per 4 oz (113 g)286 kcal
Protein per 100 g18.4 g
Carbs / fat per 100 g0.6 g · 19.1 g
Protein 30%Carbs 1%Fat 69%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 253 | 18.4 | 0.6 | 19.1 |
| 4 oz113 g | 286 | 20.8 | 0.6 | 21.5 |
| 1 lb453.6 g | 1,148 | 83.6 | 2.5 | 86.5 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168664.