Calories in Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g358 kcal
Per piece, cooked, excluding refuse (314 g)1,124 kcal
Protein per 100 g23.5 g
Carbs / fat per 100 g0 g · 28.5 g
Protein 27%Carbs 0%Fat 73%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 358 | 23.5 | 0 | 28.5 |
| 3 oz85 g | 304 | 20 | 0 | 24.2 |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)314 g | 1,124 | 73.9 | 0 | 89.5 |
Track Beef free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore beef products
- Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised 196 kcal / 100 g
- Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw 127 kcal / 100 g
- Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised 203 kcal / 100 g
- Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw 129 kcal / 100 g
- Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised 189 kcal / 100 g
- Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw 124 kcal / 100 g
- Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 349 kcal / 100 g
- Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw 267 kcal / 100 g
- Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised 244 kcal / 100 g
- Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 291 kcal / 100 g
- Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 331 kcal / 100 g
- Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw 253 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170211.