Calories in Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g267 kcal
Per 4 oz (113 g)302 kcal
Protein per 100 g17.7 g
Carbs / fat per 100 g0.6 g · 21 g
Protein 27%Carbs 1%Fat 72%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 267 | 17.7 | 0.6 | 21 |
| 4 oz113 g | 302 | 19.9 | 0.7 | 23.7 |
| 1 lb453.6 g | 1,211 | 80.1 | 2.7 | 95.2 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169489.