Calories in Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g331 kcal
Per piece, cooked, excluding refuse (329 g)1,089 kcal
Protein per 100 g25.9 g
Carbs / fat per 100 g0 g · 24.5 g
Protein 32%Carbs 0%Fat 68%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 331 | 25.9 | 0 | 24.5 |
| 3 oz85 g | 281 | 22 | 0 | 20.8 |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)329 g | 1,089 | 85 | 0 | 80.6 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168665.