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Calories in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g321 kcal
Per unit (19 g)61 kcal
Protein per 100 g26.1 g
Carbs / fat per 100 g2.4 g · 22.2 g

Protein 33%Carbs 3%Fat 64%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g32126.12.422.2
1 unit (yield from 1 lb ready-to-cook chicken)19 g6150.54.2
1 wing, bone removed32 g1038.40.87.1
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Source: USDA FoodData Central, SR Legacy, FDC ID 173629.