Calories in Chicken, broilers or fryers, thigh, meat only, cooked, fried
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g218 kcal
Per unit (31 g)68 kcal
Protein per 100 g28.2 g
Carbs / fat per 100 g1.2 g · 10.3 g
Protein 54%Carbs 2%Fat 44%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 218 | 28.2 | 1.2 | 10.3 |
| 3 oz85 g | 185 | 24 | 1 | 8.8 |
| 1 unit (yield from 1 lb ready-to-cook chicken)31 g | 68 | 8.7 | 0.4 | 3.2 |
| 1 thigh, bone and skin removed52 g | 113 | 14.7 | 0.6 | 5.4 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, skin only, raw 349 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter 277 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour 262 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted 232 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed 232 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, raw 221 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat only, cooked, roasted 179 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat only, cooked, stewed 195 kcal / 100 g
- Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter 324 kcal / 100 g
- Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour 321 kcal / 100 g
- Chicken, broilers or fryers, wing, meat and skin, cooked, roasted 254 kcal / 100 g
- Chicken, broilers or fryers, wing, meat and skin, cooked, stewed 249 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172387.