Calories in Chicken, broilers or fryers, thigh, meat only, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g179 kcal
Per thigh without skin (116 g)208 kcal
Protein per 100 g24.8 g
Carbs / fat per 100 g0 g · 8.2 g
Protein 57%Carbs 0%Fat 43%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 179 | 24.8 | 0 | 8.2 |
| 3 oz85 g | 152 | 21 | 0 | 6.9 |
| 1 thigh without skin116 g | 208 | 28.7 | 0 | 9.5 |
| 1 thigh with skin137 g | 245 | 33.9 | 0 | 11.2 |
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Log this foodMore poultry products
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- Chicken, broilers or fryers, wing, meat and skin, raw 191 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172388.