Calories in Chicken, broilers or fryers, thigh, meat only, cooked, stewed
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g195 kcal
Per cup, chopped or diced (140 g)273 kcal
Protein per 100 g25 g
Carbs / fat per 100 g0 g · 9.8 g
Protein 53%Carbs 0%Fat 47%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 195 | 25 | 0 | 9.8 |
| 1 cup, chopped or diced140 g | 273 | 35 | 0 | 13.7 |
| 1 unit (yield from 1 lb ready-to-cook chicken)33 g | 64 | 8.3 | 0 | 3.2 |
| 1 thigh, bone and skin removed55 g | 107 | 13.8 | 0 | 5.4 |
Track Chicken free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore poultry products
- Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour 262 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted 232 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed 232 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, raw 221 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat only, cooked, fried 218 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat only, cooked, roasted 179 kcal / 100 g
- Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter 324 kcal / 100 g
- Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour 321 kcal / 100 g
- Chicken, broilers or fryers, wing, meat and skin, cooked, roasted 254 kcal / 100 g
- Chicken, broilers or fryers, wing, meat and skin, cooked, stewed 249 kcal / 100 g
- Chicken, broilers or fryers, wing, meat and skin, raw 191 kcal / 100 g
- Chicken, broilers or fryers, wing, meat only, cooked, fried 211 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172389.