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Calories in Chicken, broilers or fryers, wing, meat and skin, cooked, stewed

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g249 kcal
Per cup, chopped or diced (140 g)349 kcal
Protein per 100 g22.8 g
Carbs / fat per 100 g0 g · 16.8 g

Protein 38%Carbs 0%Fat 62%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g24922.8016.8
1 cup, chopped or diced140 g34931.9023.5
1 unit (yield from 1 lb ready-to-cook chicken)24 g605.504
1 wing, bone removed40 g1009.106.7
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Source: USDA FoodData Central, SR Legacy, FDC ID 173631.