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Calories in Chicken, broilers or fryers, wing, meat only, cooked, roasted

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g203 kcal
Per unit (13 g)26 kcal
Protein per 100 g30.5 g
Carbs / fat per 100 g0 g · 8.1 g

Protein 62%Carbs 0%Fat 38%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g20330.508.1
1 unit (yield from 1 lb ready-to-cook chicken)13 g26401.1
1 wing, bone and skin removed21 g436.401.7
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Source: USDA FoodData Central, SR Legacy, FDC ID 172392.