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Calories in Chicken, broilers or fryers, wing, meat only, cooked, stewed

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g181 kcal
Per cup, chopped or diced (140 g)253 kcal
Protein per 100 g27.2 g
Carbs / fat per 100 g0 g · 7.2 g

Protein 63%Carbs 0%Fat 37%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g18127.207.2
3 oz85 g15423.106.1
1 cup, chopped or diced140 g25338.1010.1
1 unit (yield from 1 lb ready-to-cook chicken)14 g253.801
1 wing, bone and skin removed24 g436.501.7
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Source: USDA FoodData Central, SR Legacy, FDC ID 172393.