Calories in Chicken, capons, meat and skin and giblets and neck, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g226 kcal
Per capon (1,418 g)3,205 kcal
Protein per 100 g28.4 g
Carbs / fat per 100 g0 g · 11.7 g
Protein 52%Carbs 0%Fat 48%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 226 | 28.4 | 0 | 11.7 |
| 3 oz85 g | 192 | 24.1 | 0 | 9.9 |
| 1 capon1,418 g | 3,205 | 402 | 0.6 | 165.5 |
| 1 unit (yield from 1 lb ready-to cook capon)218 g | 493 | 61.8 | 0.1 | 25.4 |
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Log this foodMore poultry products
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Source: USDA FoodData Central, SR Legacy, FDC ID 172407.