Calories in Chicken, capons, meat and skin, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g229 kcal
Per unit (196 g)449 kcal
Protein per 100 g29 g
Carbs / fat per 100 g0 g · 11.7 g
Protein 52%Carbs 0%Fat 48%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 229 | 29 | 0 | 11.7 |
| 3 oz85 g | 195 | 24.6 | 0 | 9.9 |
| 1 unit (yield from 1 lb ready-to cook capon)196 g | 449 | 56.8 | 0 | 22.8 |
| 0.5 capon, bone removed637 g | 1,459 | 184.5 | 0 | 74.2 |
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Log this foodMore poultry products
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Source: USDA FoodData Central, SR Legacy, FDC ID 173646.