Calories in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g324 kcal
Per unit (29 g)94 kcal
Protein per 100 g19.9 g
Carbs / fat per 100 g10.9 g · 21.8 g
Protein 25%Carbs 14%Fat 61%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 324 | 19.9 | 10.9 | 21.8 |
| 1 unit (yield from 1 lb ready-to-cook chicken)29 g | 94 | 5.8 | 3.2 | 6.3 |
| 1 wing, bone removed49 g | 159 | 9.7 | 5.4 | 10.7 |
Track Chicken free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore poultry products
- Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted 232 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed 232 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, raw 221 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat only, cooked, fried 218 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat only, cooked, roasted 179 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat only, cooked, stewed 195 kcal / 100 g
- Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour 321 kcal / 100 g
- Chicken, broilers or fryers, wing, meat and skin, cooked, roasted 254 kcal / 100 g
- Chicken, broilers or fryers, wing, meat and skin, cooked, stewed 249 kcal / 100 g
- Chicken, broilers or fryers, wing, meat and skin, raw 191 kcal / 100 g
- Chicken, broilers or fryers, wing, meat only, cooked, fried 211 kcal / 100 g
- Chicken, broilers or fryers, wing, meat only, cooked, roasted 203 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173628.