Calories in Chicken, broilers or fryers, thigh, meat and skin, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g221 kcal
Per thigh with skin (193 g)427 kcal
Protein per 100 g16.5 g
Carbs / fat per 100 g0.3 g · 16.6 g
Protein 31%Carbs 0%Fat 69%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 221 | 16.5 | 0.3 | 16.6 |
| 4 oz113 g | 250 | 18.7 | 0.3 | 18.8 |
| 1 thigh with skin193 g | 427 | 31.9 | 0.5 | 32.1 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, skin only, cooked, stewed 363 kcal / 100 g
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- Chicken, broilers or fryers, thigh, meat only, cooked, roasted 179 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat only, cooked, stewed 195 kcal / 100 g
- Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter 324 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy, FDC ID 172385.